Wayalinah, a drink made from the sap of the Tasmanian cider gum and fermented by Aboriginal people for generations, draws three men on a journey to its source.
Oh interesting, thats part of the same family as Geraldton waxs, the myrtles? I can see that kind of thing going really well with gin. Next time i have some, i’ll have to pick some and infuse it myself, see if its good.
There’s a Gin Distillery near me here in Tassie that uses Kunzea
https://en.m.wikipedia.org/wiki/Kunzea
I don’t drink, so i have no idea if its any good. Seems to be the new hip thing?
Oh interesting, thats part of the same family as Geraldton waxs, the myrtles? I can see that kind of thing going really well with gin. Next time i have some, i’ll have to pick some and infuse it myself, see if its good.